Blackbelly Market & Restaurant in Boulder, CO, offers a masterful blend of American cuisine, butcher-crafted meats, and artisanal deli fare. The menu is a celebration of bold flavors and thoughtful craftsmanship, highlighted by dishes like the perfect breakfast burrito, a fresh BLT with crisp greens, and the rich Rotisserie Chicken Makhani that beautifully fuses classic techniques with global influences. Pasta lovers will savor the rigati with braised wagyu short rib and maitaki mushrooms, while risotto lovers delight in the parmesan and pumpkin seed oil creation. Meat enthusiasts are treated to impeccable butcher cuts such as Koji Cured Heritage Pork and Buckner Family Ranch Lamb, each paired with inventive sides and sauces. Dessert is no afterthought here, with indulgences like carrot cake mousse and silky creme brulee, complemented by house-made ice creams. The beverage program, featuring a barrel-aged Manhattan and refreshing happy hour beers, rounds out an experience that blends comfort with elegance—truly a culinary gem worth exploring.